Program: AALL Update
Speaker: Gregory Lambert, AALL President, Chief Knowledge Services Officer, Jackson Walker LLP, Houston
Description: HALL is honored to welcome Greg Lambert in his capacity as the AALL President for this year's AALL Update!
Menu: Alonti's Potato Bar
Baked potato bar with spicy beef and BBQ chicken. Includes cheddar cheese, margarine, bacon, sour cream, and green onions.
Cookies, water, and assorted soft drinks generously provided by South Texas College of Law Houston.
Cost: $0 for HALL members, generously underwritten by the HALL Board
RSVP: By 11:45am, Monday, Feb. 12 – No Exceptions!!
Contact Colleen Manning, HALL Vice President, with questions and concerns at cmanning@stcl.edu.
